CONTENTS     1 Introduction … (250KB) 2 Outline of sake brewing … (544KB) 3 Types of sake and their features … (216KB) 4 Methods of tasting sake … (460KB) 5 Serving sake … (338KB) 6 Social responsibilities, health and safety … (138KB) 7 Sake labeling … (288KB) 8 Factors influencing types and varieties … (1,023KB) 9 Kuramoto (breweries) and toji (brewmasters) … (162KB) 10 History of sake … (863KB) Q & A … (248KB) Suggested Reading ⁄ Organizations … (161KB) Appendix I … (529KB) Appendix II Regulations regarding sake … (173KB) Test of understanding … (38KB)