Sake and washoku (Japanese food) pair wonderfully together, but we have some recommended cuisines for each of the four types of sake. Of course, sake can also be enjoyed with food from many other countries as well.
See it to learn about the four types of sake.
Cuisine that brings out the flavors of ingredients like vegetables and seafood is suited to this kind of sake.
This type of sake pairs well with light food that has a clean aftertaste.
This type of sake goes well with food that uses umami-rich ingredients high in protein.
This type of sake pairs well with food that emphasizes the umami of chicken, pork, milk, or other ingredients.