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Hyogo Prefecture has a diverse climate and a marvelous natural environment, earning its name of "Japan in miniature." It is composed of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each with its own typical climate and land, producing a rich variety of foods. This area is a treasurehouse of foods in wide variety, each known by its own local brand: the globally famous Kobe Beef, sweet and tender Awaji Island onions, Akashi sea bream, Akashi octopus and more.

Hyogo includes the national treasure and World Heritage site Himeji Castle: the castle walls, which retain the shape of the original structure, are also called the Shirasagi-jo or White Heron Castle. As well, traditional arts, deeply rooted in the region over more than a century of history and diverse features, include Harima's Banshu abacus and Tamba's Tachikui-yaki pottery, masters' skills and sensitivities passed down through the ages and still thriving in each region of Hyogo today.

  • 蔵元 kuramoto
  • 酒蔵見学 shuzou inspection
  • ツアー/イベント tour/ivent
  • Maker's name.
  • Representative sake

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  • Maker's name.
  • Representative sake
  • HAKUTSURU SAKE BREWING CO.,LTD.

    HAKUTSURU

    4-5-5 Sumiyoshi Minami-machi,Higashinada-ku, Kobe, Hyogo

    TEL : +81-78-822-8901

    Opening hours 9:30-16:30(Last admission at 16:00)

    Reservation : required

  • HONDA SHOTEN CO.,LTD

    Ryu

    361-1 TAKATA, ABOSHI-KU,HIMEJI CITY, HYOGO

    TEL : +81-79-273-0151

    Opening hours 9:30-17:00

    Reservation : required

  • Kiku-Masamune Sake Brewing Co.,Ltd.

    ranpu

    1-7-15 Mikage-honmachi, Higashinada-ku Kobe, Hyogo

    TEL : +81-78-851-0001

    Opening hours 9:30-16:30

    Reservation : not required

  • Konishi Shuzo

    Fuji

    2-13 Higashi-Arioka, itami, Hyogo

    TEL : +81-72-775-0524

    Opening hours 10:00-,13:30-

    Reservation : required

  • Sawanotsuru

    mucyu(rice)

    5-1-2 , Shinzaike-minami-machi , Nada-ku, Kobe, Hyogo

    TEL : +81-78-881-1234

    Opening hours 10:00-16:00

    Reservation : not required

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