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食文化

Blessed with rich natural resources, Tottori Prefecture reaps a bountiful harvest of seasonal foods throughout the year, including mountain vegetables in spring, iwagaki oysters in summer, pears in fall, and Matsuba crabs in winter. Tottori has given rise to a host of mountains, including Mt. Daisen, a towering giant blanketed by a vast stretch of beech forest that is the largest in western Japan. The prefecture is famed for its pristine natural spring waters born from rain and melting snow that filters naturally as it seeps into the ground.

伝統文化

A natural beauty all year round, Tottori is located in the Chugoku region's northeastern quarter where it is framed by the Sea of Japan to the north and the Chugoku Mountains to the south. The Tottori Sand Dunes, whose rippled patterns have been carved out by Mother Nature over millennia, have been designated a national natural monument. The prefecture's great outdoors are matched only by the historic buildings that line its boulevards and byways.

  • 蔵元 kuramoto
  • 酒蔵見学 shuzou inspection
  • ツアー/イベント tour/ivent
  • Maker's name.
  • Representative sake

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  • Maker's name.
  • Representative sake
  • OTANI SHUZO CO,,LTD

    JUNMAIGINJYONAKADARE

    Kotoura-cho Urayasu 368, Tohaku, Tottori

    TEL : +81-858−53−0111

    Opening hours 10:00-16:00

    Reservation : required

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There is no tour to be held right now.

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