Japan Sake and Shochu Makers Association
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Hiroshima

Yamaoka Shuzoやまおかしゅぞう

Yamaoka Shuzo CEO Yamaoka Katsumi
CEO
Yamaoka Katsumi
Our brewing process is done entirely by hand from beginning to end. Long aging brings out the best flavors of Japanese sake.
Zuikan Kimotoshikomi
Zuikan Kimotoshikomi
ずいかん　きもとしこみ
Type of sake
Junmaiginjo
Alc./vol.
16.5%
Vol.
720ml
Made with 100% Yamada Nishiki rice. The flavor created through the Kimoto process pairs well with food.
Iikaze
Iikaze
いいかぜ
Type of sake
Junmaiginjo
Alc./vol.
15.8%
Vol.
720ml
Made with 100% Omachi rice. Crisp, dry flavor.
Zuikan Clover 12%
Zuikan Clover 12%
ずいかん　くろーばー
Type of sake
Junmaiginjo
Alc./vol.
12.9%
Vol.
720ml
Low-alcohol Junmaiginjo genshu. Sweet and mellow taste.
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Basics of Sake, Honkaku Shochu, and Awamori