Formed by the union of a merchant family and a samurai family, Hakuro Shuzo remains strong after the passage of time and continues the traditional business.
Hakuro Junmaidaiginjo
はくろ じゅんまいだいぎんじょう
Type of sake
Junmaidaiginjo
Alc./vol.
15%
Vol.
720ml
Made entirely with rice grown in Niigata Prefecture. The flavor of the rice shines through.
Hakuro Chotokusen Daiginjo 35
はくろ ちょうとくせんだいぎんじょう35
Type of sake
Daiginjo
Alc./vol.
16%
Vol.
720ml
Made with Yamada Nishiki sake-brewing rice with a 35% rice polishing ratio. Features an intense ginjoka aroma.
Happo Junmai Seishu HANABI
はっぽうじゅんまいせいしゅ はなび
Type of sake
Sparking seishu
Alc./vol.
8%
Vol.
720ml
Undergoes second-stage fermentation in the bottle. Champagne-esque flavor.
