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Naito Jozo
Basics of Sake, Honkaku Shochu, and Awamori
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Aichi
Naito Jozo
ないとうじょうぞう
CEO
Naito Isamu
Our sake making process emphasizes extracting the most flavor from the rice.
Kisosansen Togenkyo
きそさんせんとうげんきょう
Type of sake
Junmaidaiginjo
Alc./vol.
15%
Vol.
720ml
Made with Yamada Nishiki sake-brewing rice with a 35% rice polishing ratio. Refined ginjoka aroma and subtly sweet flavor.
Kisosansen Buryotogen
きそさんせんぶりょうとうげん
Type of sake
Junmaidaiginjo
Alc./vol.
15%
Vol.
720ml
Diligently crafted exquisite sake brewed at the height of winter. Made with Yamada Nishiki sake-brewing rice with a 40% rice polishing ratio.
Kisosansen Nijinoshirabe
きそさんせんにじのしらべ
Type of sake
Junmaiginjo
Alc./vol.
15%
Vol.
720ml
Fruity aroma and a subtly sweet flavor. Made entirely with rice grown in Aichi Prefecture.
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