Japan Sake and Shochu Makers Association
Aichi

Naito Jozoないとうじょうぞう

Naito Jozo CEO Naito Isamu
CEO
Naito Isamu
Our sake making process emphasizes extracting the most flavor from the rice.
Kisosansen Togenkyo
Kisosansen Togenkyo
きそさんせんとうげんきょう
Type of sake
Junmaidaiginjo
Alc./vol.
15%
Vol.
720ml
Made with Yamada Nishiki sake-brewing rice with a 35% rice polishing ratio. Refined ginjoka aroma and subtly sweet flavor.
Kisosansen Buryotogen
Kisosansen Buryotogen
きそさんせんぶりょうとうげん
Type of sake
Junmaidaiginjo
Alc./vol.
15%
Vol.
720ml
Diligently crafted exquisite sake brewed at the height of winter. Made with Yamada Nishiki sake-brewing rice with a 40% rice polishing ratio.
Kisosansen Nijinoshirabe
Kisosansen Nijinoshirabe
きそさんせんにじのしらべ
Type of sake
Junmaiginjo
Alc./vol.
15%
Vol.
720ml
Fruity aroma and a subtly sweet flavor. Made entirely with rice grown in Aichi Prefecture.