Japan Sake and Shochu Makers Association
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Aichi

Sawada Shuzoさわだしゅぞう

Sawada Shuzo 6th generation brewer Sawada Kaoru, Hidetoshi
6th generation brewer
Sawada Kaoru, Hidetoshi
Once the COVID-19 pandemic subsides, we hope you will visit our brewery in Tokoname.
Daiginjo Hakuro
Daiginjo Hakuro
だいぎんじょう　はくろう
Type of sake
Daiginjo
Alc./vol.
16%
Vol.
720ml
Our highest-quality sake. Smooth taste with a floral aroma.
Junmaiginjo Hakuro
Junmaiginjo Hakuro
じゅんまいぎんじょう　はくろう
Type of sake
Junmaiginjo
Alc./vol.
15%
Vol.
720ml
Made with locally grown sake-brewing rice. Encapsulates the flavors of the regional terroir.
Junmaiginjoshikomino Umeshu Hakurobai
Junmaiginjoshikomino Umeshu Hakurobai
じゅんまいぎんじょうじこみのうめしゅ
はくろうばい
Ingredients
Plum liqueur
Alc./vol.
10%
Vol.
500ml
Re-creation of a 320-year-old recipe. The utmost attention is paid to the ingredients.
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Honkaku Shochu, and Awamori.
Basics of Sake, Honkaku Shochu, and Awamori