Ginjo, junmai, or honjozo; any sake is delicious! If you want to drink sake, try our Suisen or Saiai sakes!
Junmaidaiginjo Suisen
じゅんまいだいぎんじょう すいせん
Type of sake
Junmaidaiginjo
Alc./vol.
16.5%
Vol.
720ml
Made with Yamada Nishiki sake-brewing rice with a 50% rice polishing ratio and fermented at a low temperature. Refined floral aroma and complex, mellow flavor.
Suisen Junmai Genshu Jun
すいせんじゅんまいげんしゅ じゅん
Type of sake
Junmaishu
Alc./vol.
16.1%
Vol.
720ml
Junmai genshu made with Yamada Nishiki sake-brewing rice with a 50% rice polishing ratio. Captures the rice's natural aroma and sweetness to create a rich, sophisticated flavor.
Tokubetsu Junmaishu Saiai
とくべつじゅんまいしゅさいあい
Type of sake
Junmaishu
Alc./vol.
15.9%
Vol.
720ml
Junmaishu made with Wakamizu sake-brewing rice grown in Aichi Prefecture with a 60% rice polishing ratio. Refined flavor where the rice's natural umami shines with pleasant taste.
