Japan Sake and Shochu Makers Association
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Kagoshima

Izumi Shuzoいずみしゅぞう

Izumi Shuzo Director Ikeda Juichi
Director
Ikeda Juichi
We combine traditional techniques with cutting-edge technology to make our honkaku sweet potato shochu.
Izumini Maihime
Izumini Maihime
いずみにまいひめ
Ingredients
Sweet potato　
Alc./vol.
25%
Vol.
900ml
Pleasant aroma and finish. Refreshing taste.
BONHEUR
BONHEUR
ぼぬーる
Ingredients
Sweet potato
Alc./vol.
25%
Vol.
720ml
Made with wine yeast and yellow koji. Sweet taste with a fruity floral aroma.
Morisakazuki
Morisakazuki
もりさかずき
Ingredients
Sweet potato
Alc./vol.
36%
Vol.
720ml
Shochu aged in a Shigaraki earthenware pot for five years. Intensely flavorful yet mellow.
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Click below for more information about Sake,
Honkaku Shochu, and Awamori.
Basics of Sake, Honkaku Shochu, and Awamori