We are a brewery that strives to bring responsible waste management to the local community and contribute actively to society. We hope to be the engine that drives our community.
Ichinoide
いちのいで
Type of sake
Tokubetsujunmai
Alc./vol.
15%
Vol.
720ml
Made with 100% Wakamizu rice, a cultivar known for producing excellent sake. Awarded silver medal at IWC 2020.
Tsunezo Breeze
つねぞう ぶりーず
Ingredients
Barley
Alc./vol.
40%
Vol.
700ml
Made with 100% Toyonohoshi barley grown in Oita Prefecture. Distilled through the Ginjo process fermenting the barley with special koji and yeast at a low temperature. Defined by its floral aroma and juicy flavor.
Kabosu to Umeshuno Monogatari
かぼすとうめしゅのものがたり
Ingredients
Plum liqueur
Alc./vol.
12%
Vol.
720ml
Umeshu made with local plums blended with juice from kabosu citrus grown in Usuki. The tartness of the kabosu juice contrasts well with the sweetness of the umeshu.
