We have been tirelessly brewing sake for the local community in the same location for 143 years since our founding in 1877. We are constantly striving to improve the quality of our products.
Muhomatsu Daiginjoshu
むほうまつ だいぎんじょうしゅ
Type of sake
Daiginjo
Alc./vol.
15%
Vol.
720ml
Our flagship sake made with Yamada Nishiki sake-brewing rice grown in Fukuoka Prefecture with a 40% rice polishing ratio. Brewed using a combination of high mash temperature and slow, low-temperature fermentation.
Muhomatsu Ginjoshu
むほうまつ ぎんじょうしゅ
Type of sake
Ginjoshu
Alc./vol.
15%
Vol.
720ml
Made with a koji of Yamada Nishiki rice grown in Fukuoka Prefecture with a rice polishing ratio of 60% and produced from Yumeikkon sake-brewing rice with a 60% rice polishing ratio. Brewed using a combination of high mash temperature and slow, low-temperature fermentation.
Muhomatsu Tokubetsujunmaishu
むほうまつ とくべつじゅんまいしゅ
Type of sake
Tokubetsujunmai
Alc./vol.
15%
Vol.
720ml
Made with a koji of Yamada Nishiki rice grown in Fukuoka Prefecture with a rice polishing ratio of 60% and produced from Yumeikkon sake-brewing rice with a 60% rice polishing ratio. Brewed using a combination of high mash temperature and slow, low-temperature fermentation.
