"SAKAGURA Tourism" means touring sake and shochu makers while you're getting to meet the makers and taste their products. It is also a chance to enjoy the food and culture of the regions where the sake and shochu are made, when you visit the area.
Sake has played a central role in Japanese life and culture for the past 2,000 years while the knowledge and techniques involved in sake brewing have spread to every corner of the country.
We try to explain the beauty of sake with visual images and stories.
We created this Japanese Sake Lecture Website for the beginners and non-Japanese to be able to develop their knowledge and appreciation toward Japanese sake culture.
Established for the purpose of making all the people in the world know about the charm of Japanese sake, shochu and awamori.