Hiroshima Prefecture offers visitors a taste of everything. There's seafood from the winding coast of the Seto Inland Sea, highland fare from the northern Chugoku Mountains, and great home-style cooking in the basin that lies in between. Hailed as Japan in miniature, Hiroshima boasts a varied climate, with a temperate climate to the south and snow country to the north. In a region blessed with a varied climate, Mother nature lends a hand to create wide array of sake flavors. You'll find the right sake for any occasion or palate, from sweet to dry as well pungent and bursting with flavor. Enhancing any culinary experience these sakes pair perfectly with seafood, like oysters, Hiroshima's famed okonomiyaki, and much more.